URGENT HIRING

location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India )

Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc

For more information call or whatsapp

Key Responsibilities:

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.

• Study each recipe and gather all necessary ingredients.

• Cook food in a timely manner.

• Delegate tasks to kitchen staff.

• Inform wait staff about daily specials.

• Ensure appealing plate presentation.

• Supervise Cooks and assist as needed.

• Slightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dairy)

• Monitor food stock and place orders.

• Check freshness of food and discard out-of-date items.

• Experiment with recipes and suggest new ingredients.

• Ensure compliance with all health and safety regulations within the kitchen area.

Skills Required
Indian Chef, Cooking, Indian Cook, Chief Chef, Sous Chef, Chef, Hotel Industry, Hotel Operations, Hotel Maintenance, Assistant Cook, Hotel Engineering, Bakery Chef, Continental Chef, Hotel Management, Pastry Chef, Continental Cook, Executive Chef, Head Chef, Hotel