• Provides the strategic direction for F&B department of the hotel

• Trains and develops the F&B tram and provides support when required

• Attends F&B departmental meetings to address any issues or concerns for staff each department on a quarterly basis.

• Ensures that the operational departments work effectively as one team with the F&B departments to provide seamless service across the

operation.

• In conjunction with the Executive Chef, prepares the sales promotions and mailings.

• Works closely with all F&B HODs to ensure the hotel is in full compliance with licensing, regulations, Health & safety policies, Food Hygiene

regulations and other local policy and procedures.

• Ensures health, safety and hygiene and other relevant legislative obligations are fulfilled.

• Has a detailed understanding of the competitive landscape as a whole in your area/city including emerging trends.